© L'air du temps / Photos : Stéphanie Biteau, Anthony Florio, Xavier Fiems & Tim Van de Velde. a vegetable bake, was also ultimately disappointing and lacking in flavor. The owner of L’air du Temps did not seem to care much about our complaints. Betty Marais / Communication Manager Lovely team, hard working, the owner is hands on and takes good care to serve delicious food. Contact. 473 reviews #43 of 154 Restaurants in Beaune $$ - $$$ French. Lovely team, hard working, the owner is hands on and takes good care to serve delicious food. Give it a try. L'air du Temps Restaurant, Azille : consultez 35 avis sur L'air du Temps Restaurant, noté 4 sur 5 sur Tripadvisor et classé #3 sur 6 restaurants à Azille. We know the price because we checked with the local bakery. Had lunch on a hot summer day and sat outside in this cozy restaurant right at the entrance of the pedestrian street. Very cozy restaurant with warm lights. I didn’t ask for the price, so cannot confirm. The dessert was a lovely, tangy strawberry and panacotta combination that included a strawberry granita and some mini strawberry macarons. L'Air du Temps – a Two MICHELIN Stars: Excellent cooking, worth a detour! L'air du temps, Namur: See 589 unbiased reviews of L'air du temps, rated 4.5 of 5 on Tripadvisor and ranked #3 of 327 restaurants in Namur. This is the version of our website addressed to speakers of English in the United States. Manon Destreille Une coupe de champagne, la sélection de vin, l’eau, le café et les mignardises, Menu Suprématie Végétale + sélection de vins, Menu Suprématie Végétale + sélection sans alcool, Menu Suprématie Végétale all in Après être passé par la boucherie-charcuterie, mon attirance pour la nourriture me fait choisir la voie de la restauration. A good choice, good...prices and always plenty of veggie options. He later admitted that he had purchased the cake for €35 rather than having his pastry chef make one yet, he would not adjust the price accordingly. L'Air du Temps – un restaurant Deux étoiles MICHELIN : une cuisine d’exception. Notre restaurant est aujourd’hui l’une des institutions gastronomiques de Normandie. As we were leaving the restaurant after this horrible experience, he even chased after us because he forgot to include a bottle of wine on our tab. If we visit Fontainebleau again...we will definitely be back.More, We've been a couple of times in Fontainebleau and know a few restaurants here. L’Air du temps se situe en plein centre ville de Saint-Brieuc non loin de 2 hôtels et des artères commerçantes. The owner of the restaurant charged us €120 for the cake. Stefan Milanov / Barman L'Air du Temps, Saint-Brieuc: See 544 unbiased reviews of L'Air du Temps, rated 4.5 of 5 on Tripadvisor and ranked #10 of 115 restaurants in Saint-Brieuc. We offered to pay a reasonable price for service of the cake, but he would not hear of it. One of our friends had ordered a birthday cake for her sister which was supposed to be prepared by the in house pastry chef. D’études en dégustations, j’entraîne mon palais, approfondis mes connaissances, ce qui aura comme résultat cette capacité à déceler les nuances. Eve Parmentier prices and always plenty of veggie options. Vaut le détour ! I went there early noom one sunday. A place rooted in a region, a window on the world. Restaurant in Liernu. One of our friends had ordered a birthday cake for her sister which was supposed to be prepared by the in house pastry chef. Lots of very fresh ingredients, good wine and the friendly staff made it...a perfect evening. Does this restaurant offer table service? Mardi à Samedi (Tuesday to Saturday) 12h00-14h15 et 19h00-22h00. Le chef, Sang Hoon Degeimbre [2], est issu de l' école hôtelière de la province de Namur Étoiles Michelin. Ce travail est un vrai travail de fond, que je retranscris aujourd’hui dans la création de mes plats. 2 reviews of L'Air du Temps "Loved the steak tartare and the chips that came with it. déjeuner de 12.00 à 13.30 / dîner à 19.00, 19.30, 20.00 ou 20.30 Léo Lartaud Téléphone : 09 84 04 71 19. San Degeimbre / Chef Seems average price for a similar meal in Fontainebleau. Can a gluten free person get a good meal at this restaurant? Finally, the only thing I specifically asked for was not done. Mardi à Samedi (Tuesday to Saturday) 12h00-14h15 et 19h00-22h00. Ordered a combo entreé plus main for 22€. Valentin Lagraa Vous voulez renforcer les liens de votre équipe? L’Air du Temps, Beaune: See 473 unbiased reviews of L’Air du Temps, rated 4 of 5 on Tripadvisor and ranked #51 of 189 restaurants in Beaune. This site is protected by reCAPTCHA and the Google, Photos : Stéphanie Biteau, Anthony Florio, Xavier Fiems & Tim Van de Velde, du dimanche 1er novembre jeudi 12 novembre 2020 midi inclus, du dimanche 20 décembre 2020 au jeudi 7 janvier 2021 midi inclus. Vous souhaitez faire une réservation ou avoir plus d’informations sur nos offres? 3 avenue de la Republique, 21200, Beaune France +33 3 … Ce site utilise des cookies pour améliorer votre expérience. Issu d’une envie du bon, échanges passionnés d’un cuisinier et d’un jardinier, 5 hectares en guise de terrain de jeu, 15 années d’expérience nécessaires à créer un style de cuisine unique. Ok restaurant but probably won’t be back. In winter, cosy inside, in summer, the best terrasse in town. Anna Grzywacz / Féé du Logis If you do want to splurge on a good meal in Fontainebleau, specially if you're camping or bouldering in the area, this is the place to go to. I had a Salade Rebecca which I had no idea what it was. A small menu but the steak was delicious. Un lieu ancré dans un terroir, une fenêtre ouverte sur le monde. L'Air du Temps à Théoule-sur-Mer - Trouvez toutes les informations sur le restaurant : avis, photos, menu et prix sur TheFork. L'air du temps, Namur : consultez 590 avis sur L'air du temps, noté 4,5 sur 5 sur Tripadvisor et classé #3 sur 332 restaurants à Namur. Horaires d'ouverture. As far as fine dining goes, L'Air du Temps is definitely value for money, but at roughly 50 euro per head if you want dessert and wine along with your main course, it's not a budget eat either. So all in all, disappointing. The menu is entirely in French but the staff is very helpful. Rather than letting us know that the pastry chef was unavailable that night, the owner of the restaurant purchased a cake at a local bakery for €35. She said the chips which came with my steak tartare were the best she's ever had." 3 van 332 restaurants in Namen. how much it is or you might be in for a surprise. 'L'Air du Temps' is a culinary experience that explores the intricate bonds between food and science. Very unusual for a individually owned French restaurant. We took les instants and all the three foods are delicious for us. The second dish,...a vegetable bake, was also ultimately disappointing and lacking in flavor. Vous cherchez une activité originale pour votre fête du personnel? Moun El Medraoui / Entretien Contact. Today’s special was baby calamari with artichokes and mushrooms and the portion was generous for a starter. Et tout autour, la terre où sont cultivés et produits les légumes, herbes et fleurs qui alimentent les cuisines tout autant que l’esprit de L’air du temps. Anaïs Campion / Jardin L’équipe, c’est la pierre posée par chacun à un édifice en construction constante. But was pleasantly surprised by it. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Les avis des inspecteurs MICHELIN, des informations sur les prix, le type de cuisine et les horaires douverture sur le site officiel du Guide MICHELIN Cinq chambres complètent intimement le restaurant… The staff was attentive and recommended wines to go with the meal. As we were leaving the restaurant after this horrible experience, he even chased after us because he forgot to include a bottle of wine on our tab. L'air du temps, Theoule sur Mer: See 838 unbiased reviews of L'air du temps, rated 4 of 5 on Tripadvisor and ranked #8 of 28 restaurants in Theoule sur Mer. The owner of L’air du Temps did not seem to care much about our complaints. Julie Malcorps Bienvenue sur le site de l'air du temps, Hotel Restaurant situé à Beauzac (Haute Loire) Lastly, one of the salads we ordered had the label from the salad bag mixed into the salad. Olivier Nosal / Plonge Plus qu’un contraste, une complémentarité entre une tradition identitaire et un regard vers demain. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Interesting presentation and very friendly staff. Une entrée intime et tout de suite, l’ouverture sur les champs. Save. We loved the food in L'Air du Temps. Dimanche (Sunday) 12h00-14h15. So many reasons to STAY AWAY from this restaurant. Hisham Lmalak / Maintenance Un régal pour les yeux et les papilles Service was poor as well. Ludovic Steven / Plonge If we're in Fontainebleau again, we'll definitely make a trip back.More. Cédric Lauwers So all in all, disappointingMore, Love this place - is my 'go to' for a good lunch or dinner out in Fontainebleau. The menu is entirely in French but the staff is very helpful. The food was all very easy on the eye, but smelled and tasted so good that we took only one hurried photo before doing the meal justice. The main was prawns on a bed of salade which was a bit disappointing. Homme moderne, influencé par mon époque, je fais une cuisine d’inspirations, ancrée dans un terroir, mais ouverte sur le monde. The service was initially very, very slow. Téléphone : 09 84 04 71 19. The Chef, Sang-Hoon Degeimbre, has spent the last 10 years studying food, understanding processes and defining state of the art techniques to allow each ingredient to … Lots of other great places to eat in Fontainebleau run by owners who actually care about providing great service and food to their clientele. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website I recommend this restairant to everyone and hope to be there again next time. Get quick answers from L'Air du Temps staff and past visitors. L'air du temps, Namen: Bekijk 590 onpartijdige beoordelingen van L'air du temps, gewaardeerd als 4,5 van 5 bij Tripadvisor en als nr. Food that looks great and tastes even better. Ce sont des rencontres, un dialogue, une écoute, une dynamique essentielle. Too bad didn’t have any space for...dessert. So many reasons to STAY AWAY from this restaurant. Julie Lemaire / Chef de rang Commandez via resto@airdutemps.be, Menu Signature Claimed. 67 Boulevard de la Corniche d'Or, 06590 Théoule-sur-Mer. One restaurant One Garden One Team One philosophy >> Contemporary Terroir Réservez votre table avec Trouve Ton Resto ! Bienvenue à l’hôtel restaurant l’Air du Temps. Anne Brogniet / Jardin course menu and another main course on the side, and every single thing we ate was delicious. But was pleasantly surprised by it. Air du Temps opened in July 1997, though it has only been in its current Ardennes farmhouse location in the south east of Belgium since January 2013. Hotels near Fontainebleau Forest (Foret de Fontainebleau), Hotels near Eglise Saint-Louis de Fontainebleau, Hotels near Explore-Share Fontainebleau Guided Bouldering Tours, Hotels near Musee motocycliste de la Gendarmerie Nationale, Hotels near (CDG) Charles De Gaulle Airport, European Restaurants for Special Occasions in Fontainebleau, French Restaurants for Families in Fontainebleau, Indian Restaurants for Lunch in Fontainebleau, Mediterranean Restaurants in Fontainebleau, Restaurants for Group Dining in Fontainebleau, Restaurants with Outdoor Seating in Fontainebleau. The food was all very easy on the eye, but smelled and tasted so good that we took only one hurried photo before doing the meal justice. Marco Ronzullo / Plonge If you do want to splurge on a good meal in Fontainebleau, specially if you're camping or bouldering in the area, this is the place to go to. 67 Boulevard de la Corniche d'Or, 06590 Théoule-sur-Mer. Angelo Arvanitis / Chef de rang C’est sûr, un jour je serai cuisinier. Nadia Monmart / Service réservations, Benoît Blairvacq / Chef jardinier Duck dish had to be sent back twice because it was served cold when in fact it was supposed to be hot. Louis de Brouwer Depuis vingt ans, Joëlle Nizet et son équipe vous mitonnent des petits plats dans l’air du temps pour accompagner des instants privilégiés de votre vie, chez vous, dans sa salle de réception ou dans la salle de votre choix. It’s difficult to understand why we had to really wait in the beginning for her while several other staff members just hung around. Service was poor as well. Vous souhaitez avoir notre appui ou nous consulter? The main dish with roasted onions filled with squash and other vegetables and cream was awesome. I had a Salade Rebecca which I had no idea what it was. It’s a salmon carpaccio with salade and some caviar on a small toast. Décvouvrez le restaurant L'AIR DU TEMPS à Eghezee: photos, avis, menus et réservation en un clickAu milieu des champs, on ne voit qu’elle : une ferme en carré blanche.